Olea europea

215_Olea_europaea_L
Masclef, A. (1981). Atlas des plantes de France. Retrieved from: http://commons.wikimedia.org/wiki/File:215_Olea_europaea_L.jpg

Botanical Name: Olea europea
Common name: Olive leaf (Bone, 2003, p. 352
Family: Oleaceae (Braun & Cohen, 2010, p. 710)
Parts used: Leaf (Braun & Cohen, 2010, p. 710)

Constituents:

  • Phenolic compounds: notably oleuropein, hydroxytyrosol and tyrosol
  • Rutin, Luteolin, Catechin and Apigenin
  • Nutrients: selenium, chromium, iron, zinc, vitamin C, beta-carotene.

(Braun & Cohen, 2010, p. 710)

Actions

  • Antioxidant (Braun & Cohen, 2010, p. 710; Bone, 2003, p. 352)
  • Anti-inflammatory (Braun & Cohen, 2010, p. 710)
  • Anti-thrombotic (Braun & Cohen, 2010, p. 711)
  • Antimicrobial (Braun & Cohen, 2010, p. 711)
  • Antiviral (Braun & Cohen, 2010, p. 711)
  • Anti-hypertensive (Braun & Cohen, 2010, p. 711)
  • Bitter tonic (Bone, 2003, p. 352)

 

Indications

  • Hypertension (Braun & Cohen, 2010, p. 713; Bone, 2003, p. 352)
  • Angina pectoris (Bone, 2003, p. 352)
  • Gout and fluid retention (Bone, 2003, p. 352)

Traditional indications include coughs, obstinate and intermittent fever, angina, stomachaches associated with acidity, mouth ulcers and snakebites (Bone, 2003, p. 352)

 

Preparation & Dosage:

  • 5-7.0mL liquid extract (1:2)/day
  • 25-50mL liquid extract (1:2)/week

Cautions & Contraindications: Allergy to plants of the Oleaceae family (Braun & Cohen, 2010, p. 715)

Interactions: May have additive effects when used in conjunction with Hypoglycaemic and hypotensive agents (Braun & Cohen, 2010, p. 715)

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